Making pasta sauce
Step one: Try and rate some existing pasta sauces (Tomato and Basil, Tomato and Mascarpone and Spicy Arrabbiata)
Step two: Try some ingredients that they may wish to include in their own pasta sauces tomorrow (including three types of pepper, garlic stuffed olives and anchovies)
The faces below show some were hits and some were misses!
Step three: Use the bridge and claw techniques to chop the ingredients
Step four: Simmer the sauces
Step five: taste test
